How To Surviving In Hot Summer
Saturday 10 June 2023
Saturday 10 June 2023
Certainly! Here's a point-wise breakdown of the blog on how to choose what to eat in hot June
1. Pick foods like watermelon, cucumber, berries, oranges, and lettuce that are high in water content.
2. Drink a lot of water throughout the day to stay hydrated.
1. Choose salads that are light and energizing and contain colorful vegetables like bell peppers, tomatoes, and leafy greens.
2. For a cool dinner, choose cold soups like tomato-based gazpacho.
1. Select leaner proteins like grilled chicken breast, fish, or prawns.
2. Easy to digest and light in protei
Certainly! Here's a point-wise breakdown of the blog on how to choose what to eat in hot June
1. Pick foods like watermelon, cucumber, berries, oranges, and lettuce that are high in water content.
2. Drink a lot of water throughout the day to stay hydrated.
1. Choose salads that are light and energizing and contain colorful vegetables like bell peppers, tomatoes, and leafy greens.
2. For a cool dinner, choose cold soups like tomato-based gazpacho.
1. Select leaner proteins like grilled chicken breast, fish, or prawns.
2. Easy to digest and light in protein, they won't make you feel sluggish.
1. Substitute healthy grains like quinoa, brown rice, and whole wheat pasta for refined grains.
2. While lowering blood sugar levels, whole grains include fiber, vitamins, and minerals.
1. Spice up your dishes with cooling herbs and spices like mint, cilantro, basil, and fennel.
2. Use them to add flavor and freshness to salads, dressings, marinades, or infused water.
1. Avoid fatty, fried meals since they might make you feel uncomfortable and heated.
2. Consider using a lighter cooking technique, such as grilling, steaming, or sautéing.
1. Enjoy healthy frozen delights like fruit sorbets, smoothie popsicles, or homemade frozen yogurt.
2. These choices offer a cooling impact without adding a lot of calories.
1. Use herbal teas like hibiscus, chamomile, or peppermint to stay hydrated and revived.
2. Slices of citrus fruit, cucumber, or herbs can be used to flavor water without adding additional sugars.